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Thursday, April 8, 2010

Chicken Parmesan Burgers


Last night I made Chicken Parmesan Burgers. They were very tasty, but could be improved upon. They weren't quite as crispy as I would like on the outside - maybe rolling the patties in bread crumbs would help. Here's the recipe. Enjoy!

Chicken Parmesan Burgers
Ingredients:
1 LB Ground Chicken
1/2 Cup Parmesan Cheese
1/2 Cup Bread Crumbs
2 Tbsp Minced Fresh Basil
1 Tbsp Minced Garlic
1 Tbsp Italian Seasoning
Salt and Pepper to taste

1 Cup cheese (we used colby jack, but you're supposed to use Mozzarella)
1 Cup Marinara sauce
4 Hamburger Buns

Directions:
1. Preheat Broiler to 500ยบ F
2. Place the ground chicken, Parmesan cheese, bread crumbs, basil, garlic, Italian seasoning, salt and pepper in a bowl and combine. The easiest way I found to do this was with my hands.
3. Once all of the patty ingredients are combined, form 4 patties with your hands.
4. Place patties on a broiler pan and bake on each side for 6-10 minutes.
5. Spoon some marinara sauce on each patty and top with cheese. Bake for an additional minute.
6. Serve on toasted hamburger buns with lettuce and tomato.

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